February 2015
Friday, February 13th,
2015
Makin’ Bacon with Your Honey at the Hermann
Wursthaus
Time: 7:00 pm - 9:30 pm Cost:
$59.00
Hands-on class in the German art of bacon
making, taught by Wurstmeister Mike Sloan. Course fee includes a
meal, wurst, wine and beer tasting, bacon made in class, goody bag
and 10 percent discount on purchases that day. Limited to 16
participants. For reservations call 573-486-2266. 234 East First
Street, Hermann, MO 65041
Friday, February 13th,
2015
Cocktails &
Kisses
Time: 5
p.m. – 7 p.m Cost: $30/person and is limited to 30
people
Cotails & Kisses is a special Valentine’s Day Bubble Hour
featuring our award-winning Sparkling Brut wine. Guests will be
among the first to sample our new wine cocktails, coupled with an
array of gourmet appetizers and chocolate temptations. An evening
suited to the likes of Mark Antony and Cleopatra. Cocktails &
Kisses is open to the public as a ticketed event, . Call Aimee
at 573-486-5596 to reserve
your tickets.
Saturday, February 14th,
2015
He Said Food, She Said
Wine
Time: 11:00 am - 12:00 pm Cost
$15.00
Where: Stone Hill Winery 1110 Stone Hill Highway, Hermann, MO
65041
A
debate on Food and Wine pairing. This course lays the foundation
for understanding how food and wine do (and sometimes do not) work
together. There will be sampling. There will be tasting. This
should be a lot of fun. Limited space; reservations required and
check-in starts at 10:30 am. Purchase tickets in
advance here.
Saturday and Sunday, February 21st
& 22nd, 2015
Chocolate Wine
Trail
Time: Saturday 10:00am - 5:00pm, Sunday 11:00am - 5:00pm
Cost: $30.00
Sample luscious chocolate and wine pairings
at seven
stops along the Hermann Wine Trail. A word to
the wise—tickets sell out early for this popular Valentine's
getaway
Purchase tickets online or from the Hermann Welcome Center, 312
Market Street, 800-932-8687.
Saturday, February 28th, 2015
Makin’ Bacon with Your Honey at the Hermann
Wursthaus
Time: 7:00 pm - 9:30 pm Cost:
$59.00
Hands-on class in the German art of bacon
making, taught by Wurstmeister Mike Sloan. Course fee includes a
meal, wurst, wine and beer tasting, bacon made in class, goody bag
and 10 percent discount on purchases that day. Limited to 16
participants. For reservations call 573-486-2266. 234 East First
Street, Hermann, MO 65041
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